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Alimentação e o câncer

Entrevista com Dr. Antonio Carlos Buzaid sobre a importância da alimentação saudável para a prevenção do câncer

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4 de fevereiro de 2020

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No Dia Mundial do Câncer, conversei com o oncologista Dr. Antonio Carlos Buzaid sobre a importância da alimentação saudável para a prevencão do câncer. Dá uma olhada!

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Alimentação e o câncer

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Fernando Maluf
Oncologista

Guilherme Polanczyk
Psiquiatra

Mariana Perroni
Intensivista

Marlene Oliveira
Empreendedora social

Nelson Teich
ex-ministro da Saúde

Renato Anghinah
Neurologista

Rosana Richtmann
Infectologista

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